Dehydrate delicious Snacks

Description

Vicky Sequeiro is more than an entrepreneur; she is a pioneer of sustainable food and circular economy in Andalusia. Her journey began when she discovered that most food is wasted before it reaches the consumer’s table. This revelation transformed her from a conventional professional into an activist passionate about reducing food waste.

With Eco Giro al Sol, Vicky has developed a project that goes beyond selling dehydrators. Her mission is to educate and empower people to transform their eating habits, reducing waste and promoting a more conscious and responsible consumption. In her workshops, she shows young and old how to make fruits and vegetables lasting much longer.

Vicky Sequeiro’s workshops are a gastronomic experience that goes far beyond learning how to use a dehydrator.
Vicky welcomes each participant with a smile that conveys passion for what she does. Her teaching method is unique: she mixes her technical knowledge and expertise as an experienced professional chef with a fun and close didactic approach.
During the workshop, you will transform fruits, vegetables and other foods into delicious snacks and plates. You will learn not only the techniques of dehydration, but also how to preserve all the nutrients of the food in a sustainable way. Vicky will guide you step by step, allowing you to touch, smell, see and, of course, taste each product.
Most surprising are the recipes you will make: from vegetable chips to spiced dehydrated fruits to innovative crackers and healthy snacks. Each participant discovers their culinary creativity while learning about food sustainability.
The workshop is designed to be inclusive and perfect for families. No matter your level of cooking experience, Vicky makes everyone feel comfortable and motivated.