Make your own Queese

Description

Ready to become a cheese-making maestro while making a difference?

Dive into the delightful world of artisanal cheese and help save the majestic Payoya goat from extinction!

Have you ever savored the rich, soft goodness of homemade goat cheese? Now’s your chance to learn the secrets behind crafting your own one. Join us for an exciting hands-on workshop, where we’ll guide you through every step, from curdling milk, milking a goat and eventually preparing your own self-made goat cheese.

But this isn’t just about cheese; it´s about the conservation of traditions, the knowledge of generations and keeping the extraordinary Payoya goat alive, a breed unique to the breathtaking hills of Ronda and Cádiz. Popular breeding spots to a rich diversity of birds, such as vultures and eagles.

Juan is will show you what it takes to achieve artisanal and high quality goat products, which means to take very good care of his Payoya goats. Being goatherd in the 4th generation, Juan is not only dedicating to this, because of his vocation. Sadly, this enchanting creature is facing extinction. By participating in this  workshop, you’re not only treating yourself to a cheese-making adventure, but also supporting Juan’s heartfelt mission to protect these goats and ensure their legacy lives on. Together, let’s preserve this beautiful breed and the hills of Crestellina!

The workshop, fun, creativity, and culinary magic is guaranteed! Bring your friends and family along for an unforgettable and unique experience. Be prepared to be inspired, as you connect with the local culture and its cheese enthusiasts, who share your passion for sustainable practices and delicious food.

So, roll up your sleeves, grab your apron, and let’s get cheesy!

Join us in making a flavorful impact—one bite at a time!